Orange Beef

Tonight I cooked again. The recipe for this week was orange beef, and it turned out fantastically. But the sauce doesn't really thicken up, so I might use some corn starch next time I make it. I also could not find snap peas at the store, so I had to substitute regular peas instead.

prep time:25 min

start to finish:25 min

makes:2 servings

1/2	lb beef boneless sirloin, cut into thin strips
1	cup reduced-sodium beef broth
2	tablespoons teriyaki stir-fry sauce
1	tablespoon orange marmalade
	Dash of ground red pepper (cayenne)
1	box (9 oz) Green Giant® frozen sugar snap peas
3/4	cup uncooked fine egg noodles (1 1/2 oz)

1.	Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until no longer pink. Remove beef from skillet; keep warm.
2.	Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover; cook about 5 minutes or until noodles are tender.
3.	Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened. -Kat